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Must Try Dishes: Soft Shell Crab Poboy, Corn & Crab Bisque
If you cast your net or a line in the Gulf, you are most likely to catch snapper, sea trout, mullet, drum and flounder.
Must Try Dishes: Blackened Red Snapper, Flounder Imperial
Did you know that shrimp swim backwards? And they are in season year round, but at their peak from May to September.
Must Try Dishes: Shrimp Poboy, pressed & dressed, Shrimp & Grits
In the mood for love? Oysters really are aphrodisiacs according to a 2005 study by American and Italian researchers.
Must Try Dishes: Charbroiled Oysters, Bacon-Wrapped Oysters
Mississippi’s first seafood trail of restaurants was established by the Mississippi Hospitality and Restaurant Association in 2014 to promote restaurants that proudly serve wild-caught, genuine Gulf seafood. With 69 participating restaurants from the Delta to the Gulf Coast, the Mississippi Seafood Trail makes it easy for tourists and residents to find establishments that offer Gulf seafood.
To become a member of the Mississippi Seafood Trail, please contact:

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